Cold drip is the process of extracting coffee by running ice cold water over course ground coffee grinds in a controlled 'drip by drip' manner. Forty drops per min create a very clean, smooth beverage, that can be kept in the fridge for a prolonged time.

Tip. Pour a small amount of cold milk over a shot of cold drip for an amazing ice coffee experience.

I'd been watching the cold drip style emerge for a while and I thought it was just another coffee fad. A customer gave me some cold drip he brewed and after a few glasses I was hooked. One weekend I decided it was time to build some cold drip brewers, 3 for the café (4M Espresso) and of course one for me. I'm a serious convert now, I drink more cold drip than I do espresso.